Vacuum Oven
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Vacuum Oven
Highlights
- Vacuum Oven Rectangular 12 L With Vacuum Pump
- Capacity – 12L
- Inner Chamber Size W X D X H inch – 8” X 8” X 12”
- External Chamber Size W X D X H inch- 16” X 18” X 18”
- No. of Tray – 01
- Temperature Range- + 50°C to 250°C
- Accuracy – ±1.0°C
- Resolution- 0.1°C
- Uniformity – ±2°C
Technical Specification
| ● Construction: | GMP Model: Interior & Exterior body made of Stainless Steel 304. |
| ● Door: | Inner body is made of heavy gauge S.S argon welded and mirror polish given 304. Door with glass windows, silicon gasket and positive latch to maintain seal at all vacuum levels. |
| ● Insulation: | Glass Wool insulation 100 mm |
| ● Control System: | Digital indication for Temperature PID Controller |
| ● PID: | Digital indication for Temperature. |
| ● Sensor: | High Quality Class A PT – 100 Temperature sensors will be Provided. Unit of Temperature is °C having resolution of 0.1°C. |
| ● Vacuum Gauge Details: | 0 to 30” Hg /0 To (-760) mm/Hg Vacuum. Vacuum Gauge and cock provided 3 Heat Switch long lasting molded silicon gasket. |
| ● Trays: | Trays made of stainless steel (SS 304) |
| ● Vacuum Pump: | Vacuum pump will be provided. Free Air Displacement Maximum Vacuum ……………… 27” Hg. Maximum Pressure ………………. 55 PSIg. Approx. dimensions ……………… W 10” X D 17” X H 10” Make: TruFlow |
| ● Heating: | Specially designed heating element that eliminate exposed heaters giving smooth chamber surface. |
| ● Power Supply: | Mains supply 230V AC, 50Hz Single phase |
| ● Documents: | IQ, OQ, PQ documents. ● Under PQ we will perform the calibration for 1 Hour and validation will be performed for 4 Hours at one set value at loaded condition. ● Calibration and Validation certificates will be provided along with traceability certificates |